"Try This Delicious Gourmet Game Sauce. Looking for a complement to your wild game? Check out Chatellier's Rare, a gourmet game sauce that enhances the flavor of everything from venison to ducks to pheasants. Chatellier's Rare, which has been around for more than 30 years, can be used as a marinade or for basting and dipping. This versatile sauce also goes well with domestic poultry, lamb, beef, and pork."
Sporting Classics Magazine, In An Article by Tom Davis:
"The other revelation was the sauce Peter served to accompany them: Chatellier's Rare Game Sauce. Made by a neighbor of his in upstate New York and said to be "the treasured recipe of an Atlantic Flyway waterfowler and New England upland gunner," its spicy-sweet tang beautifully complemented and enhanced the flavor of the meat without masking it - and it shattered all my long-held prejudice against bottled game sauces, most of which are little more than doctored-up A-1."
"Chatellier’s pairs wonderfully with any dark-meated game – duck, goose, woodcock, dove, prairie grouse, venison, etc. - and it also goes well with lamb and roast beef. It’s best, of course, when the meat is cooked rare, allowing the juices to mingle alchemically with the sauce to create something greater than the sum of their parts."